This easy breakfast quinoa recipe takes just 5 minutes to make and is loaded with chai flavor. Topped with nut butter, berries and seeds for extra protein and crunch!

Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
- 2 Chai tea bags
Refrigerated
- 1 cup Almond milk
Condiments
- 2 tbsp Almond butter
- 2 tbsp Blueberry jam
- 2 tbsp Maple syrup
Pasta & Grains
- 2 cups Quinoa, cooked
Baking & Spices
- 1 tsp Cinnamon
- 2 tbsp Mix, seed
Nuts & Seeds
- 2 tbsp Chia seeds
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by eli yandra
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