Chickpeas #and #Greens #Buddha #Bowl

Perfectly roasted chickpeas and beets, mixed with hearty collard greens, fluffy quinoa and topped with lemony basil pesto. This is a bowl of goodness you will want to try today!

Ingredients

Vegetarian, Gluten free

∙ Serves 3

Produce

• 3 Beets, medium size
• 1 15 oz canChickpeas
• 1 bunch Collard greens
• 1 tbsp Garlic powder
• 1 tbsp Onion powder

Condiments

• 1/2 cup Pesto, homemade

Pasta & Grains

• 2 cups Quinoa, cooked

Baking & Spices

• 1 tbsp Chili powder
• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

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by eli yandra