Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.

Ingredients
∙ Serves 4
Meat
- 2 cups Chicken breast, cooked
Produce
- 3 tbsp Cilantro, fresh
- 4 Garlic cloves
- 4 tsp Ginger, fresh
- 1/2 cup Green onion strips
- 1 (3-inch) stalkLemongrass
- 1 cup Mushrooms
- 1/2 cup Red bell pepper
Canned Goods
- 3 cups Chicken stock, fat-free
- 1 1/4 cups Coconut milk, light
Condiments
- 4 tsp Fish sauce
- 2 tbsp Lime juice, fresh
Baking & Spices
- 1 tbsp Sugar
Oils & Vinegars
- 2 tsp Canola oil
Other
- 2 teaspoons sambal oelek (ground fresh chile paste)
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