Looking for a delicious vegan mac n cheese dish? Look no further, this recipe has you covered! Using San Remo Elbow pasta for a chunkier ‘mac n cheese’ this dish covers all bases with crunchy kale…

Ingredients
Vegan
∙ Serves 2
Produce
- 1 Chilli flakes
- 2 Garlic cloves
- 1/2 bunch Kale
- 1 1/2 tsp Onion flakes
- 2 tbsp Parsley
- 1 Sprouts
Canned Goods
- 1 cup Coconut milk
Condiments
- 1 tbsp Miso paste
Pasta & Grains
- 250 g San remo elbows
Baking & Spices
- 1 tbsp Arrowroot powder
- 1/4 tsp Black pepper
- 1/4 cup Nutritional yeast flakes
- 1 Pepper
- 1 Salt
- 1/2 tsp Salt
- 1/2 tsp Turmeric
Oils & Vinegars
- 1/2 tbsp Apple cider vinegar
- 2 tbsp Olive oil
Nuts & Seeds
- 1/2 cup Cashews
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