Carrot #Cake #Cheesecake #Cake

Everyone loves this Carrot Cake Cheesecake Cake!

Ingredients

Vegetarian

∙ Serves 14

Produce

• 4 10 ounces) carrots, large

Refrigerated

• 5 Egg, large

Baking & Spices

• 2 1/2 cups All purpose flour
• 1/4 tsp Allspice, ground
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1/4 cup Brown sugar, packed light or dark
• 1/4 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
• 2 1/2 cups Powdered sugar
• 1 pinch Salt
• 1/2 tsp Salt
• 2 tsp Vanilla
• 2 cup White sugar, granulated

Oils & Vinegars

• 3/4 cup Canola or vegetable oil

Dairy

• 1/2 cup Butter, unsalted
• 4 8-ounce packagesCream cheese
• 1/3 cup Heavy whipping cream
• 1/3 cup Sour cream
• 3/4 cup Yogurt, plain

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