Cast Iron Flank Steak is the perfect weeknight steak dinner. Economical, lean and high in protein, flavorful and cooks in under 10 minutes.

Ingredients
Gluten free
∙ Serves 6
Meat
- 1 1/2 lbs Flank steak
Produce
- 1 tbsp Garlic
Condiments
- 2 tbsp Honey
- 1/3 cup Soy sauce
Baking & Spices
- 1 tsp Black pepper
Oils & Vinegars
- 1/2 cup Olive oil
- 1/4 cup Red wine vinegar
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