This nutritious soup is easy to make in under 30 minutes and is loaded with delicious, curry flavour. Try it topped with roasted chickpeas for a little extra something. Oil-free, vegan and…

Ingredients
Vegan, Gluten free, Paleo
∙ Serves 6
Produce
- 4 cups Cauliflower
- 4 cloves Garlic
- 1 tbsp Ginger, fresh
- 1 Large or 2 small carrots (160 g)
- 2 cups Sweet potato
- 1 White onion (300 g), medium
Canned Goods
- 1 cup Coconut milk, canned
- 3 cups Vegetable broth
Condiments
- 1 squeeze Lemon or lime juice, fresh
Baking & Spices
- 1 good pinch Black pepper
- 1 Sea salt
- 1 tbsp Turmeric
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