Cheesy spinach and artichoke dip is a favorite restaurant appetizer you can make at home easily in 30 minutes! Creamy, cheesy, and loaded with flavor, it's sure to be a crowd pleaser.

Vegetarian, Gluten free
∙ Serves 6
Produce
- 14 oz Artichoke, canned
- 1/2 tsp Garlic powder
- 10 oz Spinach, frozen
Condiments
- 1/2 cup Mayonnaise
Baking & Spices
- 1 Salt and pepper
Dairy
- 1 cup Mozzarella cheese
- 1 cup Parmesan cheese
- 1/2 cup Sour cream
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