Corn #Pesto #and #Black #Bean #Spaghetti #Squash

Incredibly creamy and flavorful corn pesto matched with roasted spaghetti squash and protein rich black beans

Ingredients

Vegetarian, Gluten free

Produce

• 1/2 cup Basil
• 1 15 oz can Black beans
• 1 1/2 cups Corn, fresh or frozen
• 3 cloves Garlic
• 1 Lemon, juice of
• 1/4 cup Olive oil plus more to drizzle on the spaghetti squash
• 1/4 cup Parsley
• 1 Spaghetti squash, medium size

Baking & Spices

• 1 Salt and pepper

Nuts & Seeds

• 1/4 cup Pistachios

Dairy

• 1/2 cup Parmesan cheese, grated

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by eli yandra