Creamy #Cauliflower #Chicken #Baked #Pasta #(Gluten-Free, #Dairy-Free)

This is recipe is designed to be adapted to your allergy needs. If you have no food allergies and just want a delicious cauliflower sauce, use milk and the parmesan cheese. I personally can eat…

Ingredients

∙ Serves 6

Produce

• 1 1 head headCauliflower
• 1/2 cup Cremini mushrooms
• 8 oz Cremini mushrooms
• 5 cloves Garlic
• 1/4 cup Italian flat leaf parsley
• 1 Onion, medium
• 3/4 cup Peas, frozen
• 1/2 cup Shallots
• 1 tbsp Thyme, fresh leaves

Canned Goods

• 1 cup 2 cups chicken stock

Condiments

• 1/2 tsp Gluten-free soy sauce

Pasta & Grains

• 12 oz 1 1/2 boxes gluten-free tagliatelle noodles, gluten-free

Baking & Spices

• 1/8 tsp Salt & pepper

Oils & Vinegars

• 2 tbsp Olive oil
• 2 tbsp Vegan butter or olive oil

Nuts & Seeds

• 1/3 cup Cashews, whole raw

Bread & Baked Goods

• 1/2 cup Panko bread crumbs, gluten-free

Dairy

• 5 tbsp Butter, vegan or regular
• 1/4 cup Parmesan cheese
• 1/4 cup Parmesan* (or regular parmesan), dairy-free

Beer, Wine & Liquor

• 1/2 cup White wine, dry

Other

• 3 Medium (or 2 large chicken breasts)

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