Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.

Ingredients
Vegan, Gluten free
∙ Makes 2-4
Produce
- 1 lb Baby potatoes
- 2 Garlic cloves
- 1 tsp Rosemary, dried
- 1 tsp Thyme, dried
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
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