These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Plus they freeze great!

Ingredients
Vegan, Gluten free
∙ Makes 4 1
Produce
- 1 29 oz canChickpeas
- 2 cloves Garlic
- 1 inch Ginger, fresh
- 1 Onion, small
- 8 oz Spinach, fresh or frozen
Condiments
- 1 15 oz can Tomato sauce
Baking & Spices
- 1 1/2 tbsp Curry powder
Oils & Vinegars
- 2 tbsp Olive oil
For Link Full >>>> Recipes
Komentar
Posting Komentar