Such a wonderful cheesy dip with a little bit of spice!
Ingredients
Vegetarian
∙ Serves 4
Produce
- 4 Hatch chiles, medium roasted medium or hot
- 2 Shallots, medium
Baking & Spices
- 2 tbsp All purpose flour
- 1 Salt and pepper
Snacks
- 1 Tortilla chips
Dairy
- 2 tbsp Butter, unsalted
- 8 oz Monterey jack cheese
- 1 cup Whole milk
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