Kashmiri #Dum #Aloo

Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.

Ingredients

∙ Makes 4

Produce

• 400 g Baby potatoes
• 2 tsp Fennel, powder
• 1 tsp Ginger, Dry powder
• 2 tsp Kashmiri red chilli, powder
• 1 cup Onion

Baking & Spices

• 2 tsp All purpose flour
• 2 Cardamom, Black
• 2 Cardamom, Green
• 3 Cloves
• 1/2 tsp Garam masala, powder
• 5 Peppercorns, Black
• 1 Salt
• 1/2 tsp Turmeric, powder

Oils & Vinegars

• 4 tbsp Mustard oil
• 1 Oil

Dairy

• 1 1/2 cup Yogurt

Other

• 2 Kashmiri dry red chilli

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