This is a delicious and quick recipe for Korean sticky chicken. A little hot, sweet and savory, it's the perfect accompaniment to a steamy bowl of white rice! And it only takes 15 minutes to make from…

Ingredients
Gluten free
∙ Makes 3
Meat
- 1 lb Chicken breasts, skinless and boneless
Produce
- 2 tbsp Red pepper/chili flakes
- 2 stalks Scallions
Condiments
- 2 tbsp Honey
- 2 tbsp Soy sauce
Baking & Spices
- 1 tbsp Sesame seeds
Oils & Vinegars
- 1 tbsp Grapeseed oil or vegetable oil
- 1 tbsp Rice vinegar
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