This Berry Trifle layers fresh berries, sweetened whipped cream and pound cake.
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
- 3 cups Blueberries, fresh
- 3 cups Strawberries, fresh
Condiments
- 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
- 1/2 cup White sugar, granulated
Dairy
- 8 oz Cream cheese
- 1 cup Heavy whipping cream
- 12 oz Pound cake or butter
Liquids
- 1/4 cup Water
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