Lemon #Sour #Cream #Pie

This creamy, tangy low carb sour cream pie will become your favourite spring dessert. With an easy grain-free press-in pie crust, it's simple to make too.

Ingredients

∙ Serves 10

Produce

• 1 tbsp Lemon, zest

Refrigerated

• 4 Egg yolks, large

Condiments

• 1/3 cup Lemon juice, freshly squeezed

Baking & Spices

• 1 tsp Lemon extract
• 1/2 cup Swerve sweetener, powdered

Bread & Baked Goods

• 1 Recipe press-in pie crust, baked

Dairy

• 1/4 cup Butter
• 1 cup Heavy cream
• 1 cup Sour cream, full fat

Other

• 1/4 tsp Xanthan

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