A healthy pasta dish conveniently made in 1 pot - quick, and easy to clean up! This dish packs tons of nutrients and fiber from canned tomatoes, olives, and artichoke hearts, and cooks in a flavorful…

Ingredients
Vegetarian
∙ Serves 4
Produce
- 1 can Artichoke hearts
- 1 Basil
- 1/2 Purple onion
- 2 tbsp Thyme, fresh
- 1 can Tomatoes, fire roasted
Canned Goods
- 1 can Vegetable broth
Condiments
- 1 cup Black olives
Pasta & Grains
- 1 8 ounce gluten free pasta, gluten free
Baking & Spices
- 1 Sea salt and black pepper
Nuts & Seeds
- 1 tsp Cumin
Dairy
- 1 Parmesan
Liquids
- 3 cups Water
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