This Pearled Couscous Salad is a bright and fresh side dish or meatless main dish that's perfect for weeknight dinner or easy summer entertaining.Inspired by my Chickpea and Feta Salad

Ingredients
Vegetarian
∙ Makes 6-8
Produce
- 1/2 cup Baby arugula
- 1/4 cup Basil, fresh
- 1 cup Cherry tomatoes
- 1 15 ounce canChickpeas
- 1 clove Garlic
- 1 tbsp Lemon, zest
- 1 Shallot (, chopped (about 1/4 cup)), large
Condiments
- 1/3 cup Kalamata olives
- 2 tbsp Lemon juice, fresh
Pasta & Grains
- 1 cup (israeli) couscous, pearled
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 5 2/3 tbsp Olive oil, extra-virgin
Dairy
- 1/2 cup Feta
Liquids
- 1 1/4 cups Water
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