Copycat Olive Garden Zuppa Toscana is a hearty Italian, homemade, creamy sausage and potato soup. Serve with breadsticks and it is heaven!

Ingredients
∙ Serves 6
Meat
- 5 slices Bacon, cooked and crumbled
- 1 lb Italian sausage, ground
Produce
- 4 cloves Garlic
- 3 cups Russet potatoes
- 1 Yellow onion
Canned Goods
- 1 32 oz containerChicken stock
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 tsp Salt
Dairy
- 1 1/2 cups Heavy whipping cream
Other
- 2 cups Kale (washed and cut into bite size pieces)
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