Make your own healthy vegan pumpkin cheesecakes with only a few simple ingredients. They are vegan, dairy free and gluten free and the perfect serving size!

Ingredients
Vegetarian
∙ Makes 12 mini cheesecakes
Produce
- 1 cup Dates
- 1/2 cup Pumpkin puree
Condiments
- 1/4 cup Maple syrup
Baking & Spices
- 1/2 tsp Cinnamon
- 1/2 tsp Pumpkin pie spice
- 3/8 tsp Salt
- 1 tsp Vanilla
Nuts & Seeds
- 2 cups Walnuts
Bread & Baked Goods
- 1/2 Cheesecake mixture
Liquids
- 1/2 cup Water, filtered
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