Roasted beetroot salad, with goats cheese and walnuts, is the perfect side dish for a BBQ. Simple to make, it transports well for a meal with friends. It can also be served with loads of crusty bread…

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
- 1 kg Beetroot, medium
- 1 kg Beetroot, roasted
- 2 cloves Garlic
- 150 g Rocket
- 3 sprigs Thyme
Baking & Spices
- 2 Salt & pepper
Oils & Vinegars
- 1 Olive oil
- 1 Red wine vinegar
- 1 tbsp Red wine vinegar
- 3 tbsp Walnut oil
Nuts & Seeds
- 40 g Walnuts, roasted
Dairy
- 150 g Goats cheese
Liquids
- 60 ml Water
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by eli yandra
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