One-pan pork chops with gravy? Yes, please! All the better when they’re pan-seared to perfection and served up with caramelized onions on top of creamy rice.

Ingredients
Gluten free
∙ Serves 2
Meat
- 2 3/4 inch Pork loin chops, bone-in
Produce
- 1 clove Garlic
- 2 tbsp Italian (flat-leaf) parsley, fresh leaves
- 1/2 cup Yellow onion
Canned Goods
- 1 cup Progresso chicken broth
Pasta & Grains
- 1/2 cup White rice, regular
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1/2 tsp Salt
Dairy
- 2 tbsp Butter
- 1/4 cup Heavy whipping cream
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