Snickerdoodle #Cupcakes

These Snickerdoodle Cupcakes are perfect for Snickerdoodle Cookie Lovers!

Ingredients

Vegetarian

∙ Makes 28 cupcakes

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 1/2 cups All purpose flour
• 1 tbsp Baking powder
• 2 tbsp Brown sugar
• 1 1/2 cups Cake flour
• 1 1/2 tbsp Cinnamon, ground
• 16 oz Powdered sugar
• 1/2 tsp Salt
• 3 1/2 tsp Vanilla
• 1 7/8 cups White sugar, granulated

Dairy

• 1 1/2 cup Butter, unsalted
• 12 oz Cream cheese
• 1 1/4 cups Whole milk

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