Spicy Coconut Shrimp - Whole30 and Paleo friendly. A quick and delicious appetizer or addition to any weeknight meal. Simple but delicious!

Ingredients
Gluten free
∙ Serves 2-4
Seafood
- 1 lb Shrimp
Produce
- 1 tsp Garlic powder
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1/4 cup Arrowroot flour or tapioca flour or potato starch
- 1 Avocado oil spray
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 2 tsp Kosher salt
Nuts & Seeds
- 1 cup Coconut, unsweetened
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