Meat isn’t always essential to a hearty Mexican style meal, and these vegetarian Spicy Rice & Bean Burritos are the ultimate proof. Stuffed with a hearty seasoned rice & bean mixture, these burritos…

Ingredients
∙ Serves 6
Produce
- 1 15 ounce can Black beans
- 3 tsp Garlic
- 4 Green onions
- 1 Lettuce
- 1 15 ounce can Pinto beans
Canned Goods
- 1 Pepper from a can of chipotles in adobo
- 2 tsp Sauce from a can of chipotles in adobo
Condiments
- 1/4 cup Salsa
Pasta & Grains
- 2 cups Rice, cooked
Baking & Spices
- 1 large pinchCayenne pepper
- 1 tsp Chili powder
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin, ground
Bread & Baked Goods
- 6 Burrito-sized tortillas
Dairy
- 8 oz Cheese
- 1 Greek yogurt, fat-free
Liquids
- 1/3 cup Water
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