Thai #Curry #Vegetable #Soup

This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!

Produce

• 1 bunch Baby bok choy
• 1 Handful Cilantro, fresh
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 Lime
• 1/2 Red onion
• 1 Sweet potato (about 1 lb.), small

Canned Goods

• 1 13 oz can Coconut milk
• 2 tbsp Thai red curry paste
• 4 cups Vegetable or chicken broth

Condiments

• 1/2 tbsp Fish sauce
• 1 Sriracha

Pasta & Grains

• 3 1/2 oz Rice vermicelli noodles

Baking & Spices

• 1/2 tbsp Brown sugar

Oils & Vinegars

• 2 tbsp Neutral cooking oil

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