These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

Ingredients
Vegan, Gluten free
∙ Serves 6-8
Produce
- 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
- 3 medium clovesGarlic
- 1 Small handfulParsley, fresh leaves
- 1 Small handfulPicked rosemary, leaves
Baking & Spices
- 1/2 tsp Baking soda
- 1 Black pepper, Freshly ground
- 1 Kosher salt
Oils & Vinegars
- 5 tbsp Olive oil, extra-virgin
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