Homemade Philly Cheesesteak, a near perfect version of this famous sandwich that you can make at home, on the closest thing to an authentic cheesesteak roll I've ever tried.

Ingredients
∙ Makes 6 six inch sandwich rolls
Meat
- 2 lbs Rib eye beef
Condiments
- 1 Little worcestershire sauce
Baking & Spices
- 1 envelope Active dry yeast
- 3 cups All purpose flour + a little more
- 1 1/2 tsp Salt
- 1 Salt and pepper to season
- 4 tsp Sugar
Oils & Vinegars
- 1 Little canola oil
- 2 tbsp Olive oil
Dairy
- 1 Provolone cheese
Liquids
- 1 1/3 cups Water
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