Easy whole30 compliant and paleo fried rice recipe. A new twist with cauliflower rice, veggies, and homemade asian sauce. Ready in 20 minutes. Make ahead and freeze! A healthy and fun family dinner.

Ingredients
Gluten free
∙ Serves 4
Meat
- 1 Frank's hot sauce
Produce
- 1 Carrot, large
- 1/2 Onion, small
- 1 cup Peas
Refrigerated
- 2 Eggs, large
Condiments
- 3 tbsp Date syrup
Pasta & Grains
- 16 oz Cauliflower rice
Baking & Spices
- 1 tbsp Arrowroot flour
Oils & Vinegars
- 5 tbsp Sesame oil
Nuts & Seeds
- 1/4 cup Coconut aminos
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