A creamy tuscan spaghetti squash casserole with kale, sausage, and a dairy free garlic cream sauce. Whole30 friendly, as well!

Ingredients
Gluten free, Paleo
∙ Makes 4
Meat
- 1 lb Ground pork
Produce
- 2 cloves Garlic
- 1/2 tsp Garlic powder
- 4 cups Kale
- 1/2 Lemon
- 2 tsp Sage, ground
- 1 Spaghetti squash, large
- 1 tsp Thyme
Canned Goods
- 1/2 cup Coconut milk, full-fat
Baking & Spices
- 1/4 tsp All spice
- 1/2 tsp Cayenne pepper
- 1 tsp Fennel seed
- 1/4 tsp Pepper
- 1/2 tsp Red pepper flakes
- 2 tsp Salt
- 1 tsp White pepper
Nuts & Seeds
- 1 cup Cashews, raw
Liquids
- 3/4 cup Water
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