Spicy arugula, crunchy pecans, creamy goat cheese, roasted butternut squash and beets all topped off with a SUPER EASY Orange Vinaigrette dressing! Simple lunch recipe, dinner salad or quick pick me…

Ingredients
Vegetarian, Gluten free
Produce
- 6 cups Arugula, fresh
- 2 Beets
- 1 1/2 cups Butternut squash
- 1/4 cup Cranberries, dried
- 1/2 Red onion
Condiments
- 2 tbsp Maple syrup, pure
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 1/3 cup Olive oil
Nuts & Seeds
- 1/4 cup Pecans
Drinks
- 1 Juice
Dairy
- 1/4 cup Goat cheese
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by eli yandra
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